How to Make Homemade Beef ragù

Beef ragù. Remove the herb bundle and beef shank. Pull the meat from the oxtail. Using a fork or tongs, discarding the bone and any extra cartilage or extra fat.

Cook pasta in boiling salted water until al dente. How To Make Beef Ragu – Step By Step. The ragu starts like a lot of Italian sauces, stews and soups, with Il Soffritto.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef ragù. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef ragù is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef ragù is something which I have loved my entire life. They’re fine and they look fantastic.

Remove the herb bundle and beef shank. Pull the meat from the oxtail. Using a fork or tongs, discarding the bone and any extra cartilage or extra fat.

To get started with this recipe, we have to prepare a few components. You can have beef ragù using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef ragù:

  1. {Take of olive oil, for frying.
  2. {Prepare of onion, peeled and finely chopped.
  3. {Take of carrots, peeled and finely diced.
  4. {Take of celery, finely diced.
  5. {Make ready of garlic cloves, peeled and finely sliced.
  6. {Take of flour, for dusting.
  7. {Prepare of salt and freshly ground black pepper.
  8. {Prepare of beef diced braising steak.
  9. {Get of pancetta.
  10. {Prepare of bay leaf.
  11. {Prepare of cm/2in strip of orange rind.
  12. {Make ready of red wine, preferably Italian.
  13. {Take of tomato purée.
  14. {Take of Large pinch of dried oregano.

Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta. Meat ragu is a hearty, seasoned Italian sauce made up of meat and tomatoes. It is usually used in pasta dishes like this one.

Instructions to make Beef ragù:

  1. Preheat the oven to 150C/300F/Gas 2..
  2. Season the flour with salt and pepper and lightly coat the beef in the seasoned flour. Add some olive oil to a frying pan set over a high heat and add the coated beef pieces. Fry until the meat is golden-brown on all over. Set cooked beef aside..
  3. Heat the oil in an ovenproof, heavy-based pan or casserole, set over a low-medium heat. Add the onion, carrot, celery, and garlic..
  4. When the vegetables have softened, add the pancetta, bay leaf and orange rind to the pan. Cook for about five minutes until much of the pancetta fat has rendered and the vegetables have browned a little around the edges..
  5. Pour the red wine into the frying pan used to brown the meat. Cook over a medium heat, scraping the bottom of the pan to loosen any charred bits of meat..
  6. Add the browned beef to the vegetables..
  7. Add the tomato purée to the ragú and stir it through. Cook for two minutes stirring regularly to avoid burning..
  8. Pour the warm wine into the ragú, add 200ml/7fl oz water and bring to a simmer. Scrap the bottom of the pan to loosen up and burn on food. Add the oregano and stir through..
  9. Put the lid on the pan and place in the preheated oven for 1½ hours, or until the meat is meltingly tender and the liquid reduced. Check once or twice in this time and stir to prevent the meat on the surface drying out..
  10. I serve with mashed potatoes.

While meat ragu can be made with many different kinds of meat this specific meat ragu is made with beef chuck roast. You'll also generally find finely chopped onions, celery, and carrots in a meat ragu. A budget cut of beef, simple pantry ingredients, a bit of patience and pappardelle pasta. This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas. It is hands down one of my all time favourite pastas ever!

So that’s going to wrap this up with this special food beef ragù recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!