Steps to Prepare Perfect Port-Braised Short Ribs

Port-Braised Short Ribs. These port braised short ribs are a snap to make in the Instant Pot. They are beefy and fall off the bone tender. Beef short ribs are one of the most flavorful cuts of beef.

Stir in the stock, thyme, sage, rosemary, marjoram, garlic and. We set out to create a reliable recipe that produces tender ribs and flavorful-but not greasy-sauce. Port wine is a fortified wine and has a slight sweetness to the taste which balances nicely with the rich beef ribs.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, port-braised short ribs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

These port braised short ribs are a snap to make in the Instant Pot. They are beefy and fall off the bone tender. Beef short ribs are one of the most flavorful cuts of beef.

Port-Braised Short Ribs is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Port-Braised Short Ribs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Port-Braised Short Ribs:

  1. {Prepare 26 of Beef Short Ribs.
  2. {Get of Vegetable Oil.
  3. {Get of AP Flour.
  4. {Get of Salt/Black Pepper.
  5. {Prepare 4 c of Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks).
  6. {Make ready of Truffle infused EVOO.
  7. {Make ready 3 of Shallots, minced.
  8. {Make ready 1 bottle of Port.
  9. {Prepare 2 qt of Beef Stock.
  10. {Make ready 2 c of Madeira wine.
  11. {Make ready 4 of Fresh Thyme, sprigs.
  12. {Make ready to taste of Salt/ Black Pepper.
  13. {Get 1 Tbsp of Butter.

Straining the vegetables from the liquid makes a smooth rich, luxurious sauce. The braised short ribs will produce a lot of excess fat. A fat separator pitcher is a handy tool for any kitchen and well worth the money. Serve the Port Braised Short Ribs over mashed potatoes or egg noodles.

Steps to make Port-Braised Short Ribs:

  1. Preheat oven to 250°F. Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour.
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan..
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes..
  4. Add shallots. Cook 3 minutes..
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes..
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs..
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 – 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating..

Julie is the Arizona-based food, travel, and luxury lifestyle writer/photographer/publisher for A Cork, Fork, & Passport.. Prepare short ribs: • Pat beef dry. Transfer the ribs to a platter and repeat with the remaining short ribs. Port Braised Short Rib Ragu Preheat a large no-stick or cast-iron skillet over medium-high heat. Season ribs with salt and pepper to coat, and brown meat in batches on all sides until golden brown.

So that’s going to wrap this up for this special food port-braised short ribs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!