Easiest Way to Make Perfect Crockpot Venison Stew

Crockpot Venison Stew. Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.

Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker! Pair your venison stew with a few slices of Homemade Soft White Bread.

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot venison stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.

Crockpot Venison Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crockpot Venison Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison Stew:

  1. {Get 2 lb of cubed venison.
  2. {Take 2 medium of parsnips.
  3. {Prepare 1 large of yellow squash.
  4. {Take 16 oz of petite carrots (peeled).
  5. {Get 4 tbsp of horseradish.
  6. {Take 30 oz of cream of mushroom soup.
  7. {Make ready 15 oz of beef broth.
  8. {Take 6 medium of button mushrooms.
  9. {Make ready 4 tbsp of lemon pepper.
  10. {Make ready 2 tbsp of ground ginger.
  11. {Get of salt.
  12. {Make ready of ground black pepper.

Just right for sopping up all of the tasty rich broth at the bottom of your bowl! Heat oil in skillet on medium heat and brown venison stew meat. Be the first to review this recipe. This is a great stew for Sunday football.

Steps to make Crockpot Venison Stew:

  1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
  2. Put venison and all seasoning in the crock pot..
  3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
  4. Pour the remaining soup and broth over the meat and veggies..
  5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. Stir well and bring the stew to a boil. Serve hot (is amazing with crusty bread). Jenny's Crock Pot Venison Stew This easy venison stew can be cooked in the slow cooker or oven. Long, slow cooking is the key to the tender venison.

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