Recipe of Perfect Stewed Tomatoes, Cabbage & Ground Beef

Stewed Tomatoes, Cabbage & Ground Beef. Coarsely chop the cabbage, trimming any tough stems. Heat oil in a skillet or frying pan over medium-high heat. Add the tomatoes, onion and garlic and cook until the tomatoes soften and onion is translucent.

This easy recipe teams cabbage with stewed tomatoes and onion for a delicious and fuss-free slow cooker side dish. Tomato soup along with the stewed tomatoes makes a nice sauce with the cabbage, and the onion and celery salt add flavor. Serve this easy cabbage dish along with a meat or chicken entree.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stewed tomatoes, cabbage & ground beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Coarsely chop the cabbage, trimming any tough stems. Heat oil in a skillet or frying pan over medium-high heat. Add the tomatoes, onion and garlic and cook until the tomatoes soften and onion is translucent.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed tomatoes, cabbage & ground beef using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Tomatoes, Cabbage & Ground Beef:

  1. {Prepare 1 of large head of Cabbage.
  2. {Prepare 2 cans of Stewed Tomatoes.
  3. {Get 5-6 stalks of Celery.
  4. {Make ready 2 of Onions.
  5. {Prepare 1 pack of Bacon.
  6. {Take 1 of small Ground Beef.
  7. {Take of Garlic, Salt,Pepper.

Stewed Tomatoes, Cabbage & Ground Beef. Coarsely chop the cabbage, trimming any tough stems. Heat oil in a skillet or frying pan over medium-high heat. Add the tomatoes, onion and garlic and cook until the tomatoes soften and onion is translucent.

Instructions to make Stewed Tomatoes, Cabbage & Ground Beef:

  1. Cook Bacon. Brown Ground Beef,Onions & Pepper in bacon grease. Cut Cabbage in small pieces. Add to ground beef. Pour stewed tomatoes over top. Crumble bacon into the mixture. Season. Cook till cabbage is tender..

Add broth, stewed tomatoes, cabbage, celery, frozen vegetables, salt, pepper, Italian seasoning and mix […] Heat a large frying pan over a medium heat. Stir vegetarian burger crumbles, tomatoes, lemon juice, dark brown soft sugar, dill, allspice and pepper into the mixture. Bring the mixture to the boil, cover and reduce the heat to low. Melt butter in a large saucepan over medium heat. Pour in tomatoes and season with salt and pepper to taste.

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