Steps to Make Perfect Stuffed Peppers with Ground Beef

Stuffed Peppers with Ground Beef. Lightweight Camping Equipment – Meals, Stoves and Cookware. Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders!

Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Pour the remaining tomato mixture over the stuffed peppers. Sprinkle insides of the peppers lightly with salt.

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed peppers with ground beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Stuffed Peppers with Ground Beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Peppers with Ground Beef is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers with Ground Beef:

  1. {Make ready 4 of Red/yellow bell pepper.
  2. {Take 1 lb of ground beef.
  3. {Make ready 1 medium of white onion.
  4. {Take 3/4 cup of fresh cherry tomatos.
  5. {Prepare 3/4 cup of Jasmine white rice.
  6. {Get 1 clove of garlic.
  7. {Make ready 1 of Salt and pepper.
  8. {Prepare 1 of paprika.
  9. {Prepare 1 of garlic powder.
  10. {Prepare 2 cup of water (for cooking rice).
  11. {Make ready 1/2 cup of grated parmesan cheese.
  12. {Take 1 of bread crumbs.

Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Try something new this week with this flavoursome beef recipe.

Instructions to make Stuffed Peppers with Ground Beef:

  1. Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes.
  2. Cook ground beef in frying pan, once fully browned drain excess oil.
  3. Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!.
  4. Chop onion, tomatos, garlic.
  5. Chop the excess pepper off the tops and add it in with other vegetables.
  6. Add all vegetables into frying pan with beef.
  7. Add a splash of water into pan to keep things moist, simmer for 10 minutes.
  8. Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!).
  9. Add Cooked rice in pan and stir until everything is mixed in well.
  10. Spoon mixture into the peppers.
  11. Sprinkle bread crumbs and cheese on top.
  12. Arrange peppers in pan and bake in oven at 350 for about an hour.

An easy and healthy midweek meal, it uses the same ingredients as a classic cottage pie but with a new and tasty twist. Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers – top with melted mozzarella cheese. A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt.

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