Recipe of Favorite Caprese Salad

Caprese Salad. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! There's No Shortage Of Authentic Recipes From Gourmet Garden®.

It is the perfect quick and easy accompaniment to any summer meal. Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caprese salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! There's No Shortage Of Authentic Recipes From Gourmet Garden®.

Caprese Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Caprese Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook caprese salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Salad:

  1. {Prepare of red grape tomatoes.
  2. {Prepare of yellow grape tomatoes.
  3. {Take of fresh mozzarella.
  4. {Prepare of extra virgin olive oil.
  5. {Make ready of salt and pepper.
  6. {Get of fresh basil.

Caprese Salad is made with fresh mozzarella cheese. This is different to the mozzarella cheese you grate and sprinkle onto things to bake and melt. Fresh mozzarella is soft, and unlike most cheeses, it is not salty. It has a flavour similar to ricotta – though the texture is different.

Steps to make Caprese Salad:

  1. Combine tomatoes and cheese in a mixing bowl. Toss with good EVOO..
  2. Season with salt and pepper. Garnish with fresh basil.
  3. Variations: Balsamic vinegar, Red wine vinegar, goat cheese, fresh oregano.
  4. Try using larger tomatoes and cheese. Slice them on the bias..

Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.

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