Simple Way to Make Ultimate Pacholas (Mexican ground beef)

Pacholas (Mexican ground beef). Check Out Ground Beef On eBay. Read Customer Reviews & Find Best Sellers. Pacholas are a traditional dish from the state of Guanajuato in Mexico.

Pacholas (Mexican ground beef) This is a recipe from my childhood. I ate them when in my best friend's house, but never got how to make it until I researched in internet and experimented a little bit. Pacholas are a very traditional dish in the north/central part of Mexico (Guanajuato, Zacatecas, etc.) Jack Fermon Mountain View, CA.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pacholas (mexican ground beef). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pacholas (Mexican ground beef) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pacholas (Mexican ground beef) is something which I have loved my entire life.

Check Out Ground Beef On eBay. Read Customer Reviews & Find Best Sellers. Pacholas are a traditional dish from the state of Guanajuato in Mexico.

To begin with this recipe, we have to first prepare a few components. You can have pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pacholas (Mexican ground beef):

  1. {Take of Pacholas.
  2. {Make ready 300 grams of ground beef.
  3. {Prepare 2 of pasilla peppers.
  4. {Prepare 1 of ancho peppers (chile ancho).
  5. {Make ready 1/2 of onion, chopped.
  6. {Take 2 of garlic cloves.
  7. {Prepare 100 ml of milk.
  8. {Prepare 200 grams of bread.

Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.) Fry them in hot oil. Pacholas (Mexican ground beef) is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day.

Instructions to make Pacholas (Mexican ground beef):

  1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!.
  2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up..
  3. Chop the roasted peppers, the onion and the garlic..
  4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual….
  5. When you have a thick mix, add the meat and mix all together..
  6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.).
  7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.).
  8. For your own health, drain/dry the oil from fried pacholas with paper towels..
  9. Serve with salad or with green onions (recipe below.) https://cookpad.com/us/recipes/369012-marinated-green-onions.

Pacholas (Mexican ground beef) is something that I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. Pacholas are usually made with beef, or a mix of beef and pork, although chicken pacholas have gained ground among the health-conscious. (While developing this riff on pacholas, Epicurious food editor Anna Stockwell found that adding a little pork to the patty helped keep them juicy.) Seasoned ground beef patty recipe served with cooked tomatoes and sliced. Pacholas (Mexican ground beef) is something that I have loved my whole life.

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