Steps to Prepare Speedy Fried ham and egg salad

Fried ham and egg salad. In a frying pan add butter. When the butter melts add ham, and fry. When eggs are done move it to a bowl add cilantro, parsley, and dill weed.

I prefer the fried egg sandwich to the mashup. The Simple Green Salad with Ham and Fried Egg: This salad is made up of your choice of tender young greens, thin sliced ham, Canadian bacon or prosciutto, and a fried egg garnished with freshly chopped chives. It's incredibly simple and easy to throw together, even last minute.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried ham and egg salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In a frying pan add butter. When the butter melts add ham, and fry. When eggs are done move it to a bowl add cilantro, parsley, and dill weed.

Fried ham and egg salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried ham and egg salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried ham and egg salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried ham and egg salad:

  1. {Take of ground smoked ham.
  2. {Make ready of eggs.
  3. {Make ready of mayonnaise.
  4. {Make ready of yellow prepared mustard.
  5. {Prepare of dill weed.
  6. {Prepare of cilantro.
  7. {Get of chopped parsley.
  8. {Prepare of butter.

But trust me when I say it doesn't taste 'last minute"! The frying method is as easy as it gets—just crack the eggs into a bowl, pour them into a hot nonstick pan, then cover with a lid. (I recommend using two to three eggs per person.) Cook the eggs to your desired doneness, as long as the egg whites are firm and the yolk is at least slightly set. Chopped cooked ham, typically leftover from a holiday ham, and boiled eggs, come together with celery, green onion, mayo, mustard and a little Cajun seasoning, for a southern favorite – Ham and Egg Salad. Great egg salad with a little something extra.

Instructions to make Fried ham and egg salad:

  1. In a frying pan add butter. When the butter melts add ham, and fry..
  2. After 3 minutes add eggs mix stirring constantly..
  3. When eggs are done move it to a bowl add cilantro, parsley, and dill weed. Mix serve. Hope you enjoy!.
  4. serve on crackers, by itself, sandwiches, and so on..

Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U. Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended.

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