Step-by-Step Guide to Make Award-winning Lettuce Salad

Lettuce Salad. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes.

Pour over salad and toss to coat. Looking for romaine lettuce salad recipes? The most common is iceberg which is the lettuce used in wedge salads.

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lettuce salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lettuce Salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lettuce Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lettuce salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce Salad:

  1. {Take 1/2 head of lettuce (as much as you want).
  2. {Make ready of red leaf lettuce (as much as you want).
  3. {Make ready 1/2 pack of tomyo (pea sprouts) (cut into 3 cm length).
  4. {Prepare 4 of crab sticks (※) (tear into appropriate pieces).
  5. {Get 2 Tbsp of mayonaisse (to taste).
  6. {Get 1 of pickled ume (remove the seed, chop finely) (optional).
  7. {Take of salt and pepper.

Leaf lettuce (or green lettuce) has curly leaves like oak leaf or salad bowl. Lastly is Romaine which has a central rib and crisp long leaves. Many lettuce based salads have made a real name for themselves. Directions In a salad bowl, combine the first five ingredients.

Steps to make Lettuce Salad:

  1. Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well..
  2. Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper..
  3. (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli.

For dressing, in a small bowl, whisk lemon juice, oil, corn syrup, onion, mustard and salt. Pour over romaine mixture; toss to coat. This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken.

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