Recipe of Ultimate Crockpot Venison Veg Soup

Crockpot Venison Veg Soup. First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. Brown the ground venison in a skillet with the oil until no longer pink. Brown the venison in the hot oil.

It can be made on the stove or in a crockpot, and it freezes well if you want to make it in advance of a big event. Browning the meat is an important part of generating the final flavors in your soup, so don't take any shortcuts. Add the meat, whole or cut up, to your crockpot.

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot venison veg soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. Brown the ground venison in a skillet with the oil until no longer pink. Brown the venison in the hot oil.

Crockpot Venison Veg Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crockpot Venison Veg Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Venison Veg Soup:

  1. {Take 1 lb. of (4) Deer Chop Loin Medallions.
  2. {Make ready 1 of large onion, chopped.
  3. {Get 2 of whole carrots, chopped disks.
  4. {Prepare 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
  5. {Make ready 2 of potatoes, peeled and cubed.
  6. {Make ready 3 of garlic cloves, pressed.
  7. {Make ready 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
  8. {Prepare 1 can (14.5 oz) of petitedice tomatoes.
  9. {Prepare 32 oz of box of Beef Stock.
  10. {Take 40 oz. of V-8.
  11. {Take 1/2 of tsp, each, ground sea salt and pepper.

Easy Crock Pot Vegetable Soup Crockpot Venison Veg Soup Wanted some Vegetable Beef Soup. Had Deer in the freezer, instead. If you need an easy meal idea everyone will love, try Ham and Potato Soup Crock Pot Recipe. This soup is rich and creamy and the perfect comfort food.

Instructions to make Crockpot Venison Veg Soup:

  1. Lay the 4 venison chops in the bottom of the crock-pot..
  2. Add all the rest of the ingredients and stir, not disturbing the medallions..
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
  4. Remove and shred the venison, add back..

Give this Crock Pot Chicken and Wild Rice Soup Recipe a try for a meal that is easy to prepare and sure to please even the pickiest of eaters. The slow cooker does all the work and this soup is hearty and delicious. To add a layer of flavor to the finished product, start the soup by browning the venison in hot oil. Do it in small batches so that the meat takes on a nice sear. Season at every step and check the soup often as it cooks and the flavor builds.

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