Steps to Prepare Any-night-of-the-week Mini Taco Salads

Mini Taco Salads. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Browse Our Official Site For Tasty Mexican Salad Recipes!

Nestled in a wonton cup baked to crisp perfection, you have a layer of refried beans, lettuce, tomatoes, olives, cheese and a drizzle of sour cream. Our recipe calls for crisped Old El Paso™ Taco Bowls™ Mini Soft Flour Tortillas, Old El Paso™ Taco Seasoning Mix, and fresh toppings like green onions, sliced olives, salsa and more. Individual taco salads make it easy to make salads the best part of dinner!

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mini taco salads. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Browse Our Official Site For Tasty Mexican Salad Recipes!

Mini Taco Salads is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mini Taco Salads is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Taco Salads:

  1. {Make ready 1 bag of of Tostitos Scoops white corn chips.
  2. {Prepare 1 can of refried beans.
  3. {Get 1 lb of ground beef.
  4. {Make ready 1/2 head of lettuce, chopped.
  5. {Make ready 1 medium of onion, chopped.
  6. {Prepare 1 large of tomato, chopped.
  7. {Get 1 medium of container of sour cream, depending on how much you want.
  8. {Get 1 envelope of taco seasoning, if you want.
  9. {Make ready 2 cup of shredded cheddar cheese, or mexican style cheese.

Assemble the taco cups by diving the ground meat evenly among the wonton cups. Top the ground beef with the shredded cheese, shredded lettuce, and a dollop of guacamole, salsa and sour cream then serve. Divide pico de gallo, sour cream or yogurt, if using and cheese in small containers. Official Del Taco (R) website: Find locations, get coupons and Del Taco info, join the Raving Fan e-Club, check out the menu & nutrition info, explore Del Taco careers & franchising.

Steps to make Mini Taco Salads:

  1. Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain..
  2. Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming..
  3. Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :).
  4. Enjoy while it's hot! :).

Clean, shred, and tear the lettuce and place in a large bowl to use for the salads. The beans can be warmed up as according to the instructions on the can. Once the taco shells are done, let them cool then build your taco salad with lettuce, beans, olives, tomatoes, shredded cheese, and top with Catalina Dressing. Remove the muffin tin from the oven, and allow the taco bowls to cool on a rack or plate. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking.

So that is going to wrap it up with this exceptional food mini taco salads recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!