How to Make Speedy Chimichanga Beef

Chimichanga Beef. Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.

In a medium bowl, combine beef broth, red wine vinegar, chili powder and cumin. Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chimichanga beef. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.

Chimichanga Beef is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chimichanga Beef is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chimichanga Beef:

  1. {Get 1 of Vegetable oil for cooking.
  2. {Prepare 1 kg of Chuck steak, 2cm cubed.
  3. {Take 1 large of brown onion, chopped.
  4. {Take 2 clove of garlic, finely chopped.
  5. {Prepare 1 tbsp of Paprika.
  6. {Get 1 tsp of Ground cumin.
  7. {Make ready 1 stick of Cinnamon.
  8. {Get 1 of Hot red chilli, finely chopped.
  9. {Make ready 2 1/2 cup of Beef stock.
  10. {Take 1 can of (400g) red kidney beans, washed and drained.
  11. {Prepare 1 of Flour tortillas to serve.
  12. {Prepare 1 of Sour cream to serve.
  13. {Take 1 of (SALAD).
  14. {Take 250 grams of cherry tomatoes (or 3 medium Roma tomatoes large dice).
  15. {Take 2 of Stems spring onion, sliced.
  16. {Prepare 1 small of green capsicum, large dice.
  17. {Take 1 of Avocado, diced.
  18. {Make ready 1 tbsp of Fresh lime juice.
  19. {Prepare 1/2 tsp of Ground cumin seed.
  20. {Prepare 1 tbsp of Olive oil.
  21. {Prepare 1 of Chopped mint and basil.
  22. {Take 1 tbsp of Minced garlic.

Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Add the roast beef, olives, salsa and cumin. Serve w sour cream, salsa, avocado garnish. I am going to make these again with ground beef or ground venison.

Instructions to make Chimichanga Beef:

  1. Preheat oven to 160°C..
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat..
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches..
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft..
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours..
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!.

Heat oil in a medium skillet. Add chicken, Neufchatel cheese, diced chiles, chicken broth, taco seasoning, salt, and pepper. Cook and stir until mixture is well combined and Neufchatel has softened been incorporated. Saute meat, onion, garlic, tomatoes, chilies and potatoes until the onion softens. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture.

So that is going to wrap this up for this exceptional food chimichanga beef recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!