Recipe of Any-night-of-the-week Healthy potato salad

Healthy potato salad. There's No Shortage Of Authentic Recipes From Gourmet Garden™. Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen.

Keep the potato skins on for more fiber and potassium. By EatingWell Test Kitchen In a large bowl, combine the mayonnaise, vinegar, sugar, mustard, salt and pepper. Add the potatoes, egg whites, onion, celery, green onions, red pepper and parsley; toss to coat.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy potato salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

There's No Shortage Of Authentic Recipes From Gourmet Garden™. Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen.

Healthy potato salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Healthy potato salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook healthy potato salad using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy potato salad:

  1. {Prepare of potatoes (i prefer Anya or charlotte baby ones since they keep their shape, but i also like it with Cyprus or vivaldi varieties too).
  2. {Make ready of carrots.
  3. {Prepare of onion sliced.
  4. {Make ready of Extra Virgin Olive oil.
  5. {Get of Finely chopped parsley.

Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled. Starchy, saucy, and refreshing, this healthy potato salad is pure comfort food—a crowd-pleaser that can be made ahead. And while it may be a salad, it's hardly summer-figure-friendly.

Instructions to make Healthy potato salad:

  1. Peel the potatoes (if it’s Anya or charlotte no need to peel-just wash them very well) and the carrots. If you have used big potatoes, cut them in 2-3 pieces each so that they get softer more easily..
  2. In a pot, add the carrots and the potatoes and boil them in water till the get softer but not mashed..
  3. Once boiled at your preference level (i prefer them to remain a bit crunchy), take them out of the water and slice/cut them in pieces. Let them cool down..
  4. After 30 mins, Season with salt and pepper, add the onion and the parsley and drizzle with extra virgin olive oil. Mix everything together and add salt at your preference. Enjoy!.

By using heart-healthy ingredients like Idaho potatoes the recipe for Traditional Potato Salad is sure to become a family favorite.   This Heart-Check Certified recipe is brought to you by the Idaho Potato Commission. This is my very own recipe that has developed over the years. I have never actually measured anything – until now – so each time it would be a tad different. It is a bit different in the sense that it has curry in it. Also – the dressing is quite light since there is very little mayo in it and it is.

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