Step-by-Step Guide to Prepare Speedy BEEF CHOWFAN (chowking-ish)

BEEF CHOWFAN (chowking-ish). Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked. Add garlic and onion and sauté until onion is transluscent.

I absolutely love this when I was in the Philippines. I still do but we don't have it here in US so I tried making one. Hey guys! i hope you enjoyed this video if you haven't subscribe yet make sure to subscribe to my channel by clicking the subscribe button and turn on.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef chowfan (chowking-ish). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked. Add garlic and onion and sauté until onion is transluscent.

BEEF CHOWFAN (chowking-ish) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. BEEF CHOWFAN (chowking-ish) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):

  1. {Prepare 3 cups of steamed rice (leftover, not hot/warm).
  2. {Get 1 cup of ground beef.
  3. {Prepare 1 tbsp of oyster sauce.
  4. {Get 1 of small onion diced.
  5. {Get 1 clove of garlic minced.
  6. {Take 2 tbsp of soy sauce.
  7. {Make ready 2 stalks of onion leaves (optional for garnish).
  8. {Prepare 1/4 cup of diced carrots.
  9. {Take 1/4 cup of diced cabbage.
  10. {Take 2 tbsp of cooking oil (if you're not using a non stick pan).

Chowking's Menu including their Lauriat, Chow, Noodles, Rice, Chicken, Beef, Pork, and more. Noodles, rice, chicken, beef, pork, seafood, and their delicious Halo Halo dessert. It sounds like a no-brainer, but. Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving.

Instructions to make BEEF CHOWFAN (chowking-ish):

  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked..
  2. Add garlic and onion and sauté until onion is transluscent..
  3. Add oyster sauce and soy sauce. Continue mixing..
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol).
  5. Mix until sauce is evently incorporated with the rice..
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked..
  7. Garnish with onion leaves and serve hot. ENJOY! 😊.

Chowking's Beef Chao Fan (in the Philippines) is my son's favourite! So i thought I'll make my own easy version since there's no Chowking here in Perth. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide. This beef chow fun is loaded with fat noodles, tender steak, and crisp veggies. Even better, now you can cook restaurant-style fried noodles Restaurant-style beef chow fun usually does not contain this ingredient.

So that’s going to wrap it up with this exceptional food beef chowfan (chowking-ish) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!