Easiest Way to Prepare Award-winning Vegetable Beef Soup

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Transfer to a plate and repeat with remaining half of beef. Mix beef broth and beef stew meat in a large pot over medium heat. How To Make Vegetable Beef Soup After searing the beef, add the aromatics to the pot.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegetable beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Vegetable Beef Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegetable Beef Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup:

  1. {Get 1 lb of stew beef.
  2. {Get 1 of onion, chopped.
  3. {Take 3 stalks of celery.
  4. {Get 3 of small carrots, chopped.
  5. {Prepare 3 of white potatoes, small diced.
  6. {Take 3 ears of corn, cut off cob.
  7. {Take 1 cup of frozen baby Lima beans.
  8. {Get 1 of small can lesueur peas.
  9. {Take 1 can of green beans.
  10. {Take 1 can of petite diced tomatoes.
  11. {Get 24 of oz's V8 juice.
  12. {Get to taste of Salt and Pepper.

As the onions, celery, carrots, and garlic cook, use the moisture the vegetables release to scrape up the flavorful browned bits that form on the bottom of the pot. Once the carrots and celery begin to cook, their color will become more vibrant. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.

Instructions to make Vegetable Beef Soup:

  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..

Divine Vegetable Beef Soup is a hearty, savory and comforting meal in a bowl. A good hearty beef stew just makes life a little better. By Betty Crocker Kitchens A great way to make your vegetable beef soup ahead and let it slow cook while you grab the kids from school or rush them to their activities and come back to dinner ready to be served! This is what you need and what you should do: Beef: Since you are using a slow cooker, no need to spend too much money on expensive meat. Chuck Roast will work just fine.

So that is going to wrap it up for this exceptional food vegetable beef soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!