How to Prepare Perfect Beef Stroganoff

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Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate This is a Russian beef stroganoff recipe made with soured cream and is much more authentic than a lot of the versions out there with cream of mushroom soup! Try it and you'll taste the difference. Recipe by: nt-bella A classic beef stroganoff is a wonderful thing.

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Stroganoff is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

  1. {Get 1 1/2 lbs of lean beef.
  2. {Make ready 1 cup of sliced mushrooms.
  3. {Prepare 1 (14 1/2 oz) of can beef broth.
  4. {Prepare 1 can of cream of mushroom soup.
  5. {Prepare 1 of medium onion diced.
  6. {Make ready 1-2 cloves of garlic chopped fine.
  7. {Prepare 2 tsp of baking soda.
  8. {Make ready of Olive oil.
  9. {Get 2 tsp of Worcestershire sauce, or to taste.
  10. {Take of Salt and pepper.
  11. {Get Pinch of nutmeg.
  12. {Make ready 1/4 cup of sour cream.
  13. {Get of Flour.
  14. {Make ready of Egg noodles.

It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.

Instructions to make Beef Stroganoff:

  1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour.
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry.
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside.
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more.
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally.
  6. Cook egg noodles according to package directions, drain.
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles.

A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers. My Leftover Roast Beef Stroganoff has always been popular, both online and in our house. Beef Stroganoff (also spelled Stroganov) is a Russian dish of sautéed pieces of beef served in a sauce with sour cream.

So that’s going to wrap this up for this special food beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!