Recipe of Homemade Korean Style Lettuce Salad

Korean Style Lettuce Salad. Korean Lettuce Salad This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats – especially unseasoned grilled meats. The salty, vinegary and slightly sweet chili flavors really help break up any greasy taste of meats while still highlighting the meaty flavor. But it's still spicy and tangy, like freshly made kimchi.

It has a spicy, tangy vinaigrette that complements rich meats and adds a ton of flavor and personality to rice. It can be as simple as lettuce and dressing, but cucumber, fresh herbs and thinly sliced white onion are all common additions. Wash the Lettuce and tear it into bite-size by hand.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, korean style lettuce salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Korean Style Lettuce Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Korean Style Lettuce Salad is something that I have loved my whole life.

Korean Lettuce Salad This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats – especially unseasoned grilled meats. The salty, vinegary and slightly sweet chili flavors really help break up any greasy taste of meats while still highlighting the meaty flavor. But it's still spicy and tangy, like freshly made kimchi.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean style lettuce salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Style Lettuce Salad:

  1. {Prepare 150 grams of Iceberg Lettuce.
  2. {Prepare 1 sheet of Nori Seaweed.
  3. {Make ready 1 tbsp of Lemon Juice ★.
  4. {Get 1 tbsp of Sesame Oil ★.
  5. {Take 1 tsp of Chinese Soup Stock (Chicken Soup Stock) ★.
  6. {Make ready 1 clove of Grated Garlic ★.
  7. {Take 1 tsp of White Sesame Seed.

Rub the Nori Seaweed by hand to make it smaller. Mix ★ingredients in a big bowl. Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings. Korean lettuce salad (Sangchu-geotjeori) Posted in Recipes.

Steps to make Korean Style Lettuce Salad:

  1. Wash the Lettuce and tear it into bite-size by hand..
  2. Rub the Nori Seaweed by hand to make it smaller..
  3. Mix ★ingredients in a big bowl..
  4. Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings..

Sangchu Geotjeori (Korean Lettuce Salad) is commonly served with Korean Barbecue at Korean restaurants. This salad is usually served as a side dish or appetizer, it also goes great with sandwiches, wraps and burgers. I use just green leaf lettuce for this post and serve it as a side dish (banchan) with Japchae. How to Make Korean Style Green Salad (Lettuce Salad) Making Korean style green salad is super easy! Simply place all the main salad ingredients in a mixing bowl then pour over the salad dressing.

So that is going to wrap it up with this special food korean style lettuce salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!