Steps to Prepare Quick Beef Carpaccio with Arugula, pesto oil and truffle paste

Beef Carpaccio with Arugula, pesto oil and truffle paste. Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Use a very sharp knife, cut the beef across the grain into thin slices.

Here is how you cook it. Use a very sharp knife, cut the beef across the grain into thin slices. Here is how you cook it.

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I have loved my entire life.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Use a very sharp knife, cut the beef across the grain into thin slices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

  1. {Get 200 g of Beef Tenderloin (end section) – premium quality.
  2. {Prepare of Fresh Baby Arugula, a handful (washed and dried).
  3. {Get 2 tablespoons of Extra Virgin Olive Oil.
  4. {Prepare 1 tablespoon of Pesto Oil.
  5. {Take 1 teaspoon of Truffle Paste.
  6. {Get 2 tablespoons of Parmesan Cheese (shaved).
  7. {Make ready of Salt.
  8. {Make ready of Freshly Ground Black Pepper.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic.

Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

  1. Beef: Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened.
  2. Use a very sharp knife, cut the beef across the grain into thin slices.
  3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin.
  4. Arrange the beef slices on a plate.
  5. Arugula : Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper.
  6. Arrange the arugula in the center of the beef slices on the plate.
  7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate.
  8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste.
  9. Top with the shaved Parmesan Cheese, serve immediately.

Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I've loved my entire life. Beef tenderloin is called for here as it will unfailingly yield the tenderest carpaccio. Beef Carpaccio with Arugula, pesto oil and truffle paste step by step. Use a very sharp knife, cut the beef across the grain into thin slices. Scatter the dressed arugula over the plates of carpaccio, followed by the Parmigiano shavings.

So that’s going to wrap it up for this special food beef carpaccio with arugula, pesto oil and truffle paste recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!