Easiest Way to Prepare Super Quick Homemade Pressure Cooker Beef Stew

Pressure Cooker Beef Stew. Lightweight Camping Equipment – Meals, Stoves and Cookware. Low Prices on Dinty Moore Beef Stew. Free UK Delivery on Eligible Orders Heat the oil in the bottom of the pressure cooker over medium high heat.

Stir in the stock, water, carrots and salt, close the lid, and secure the pressure regulator. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Add the onion and beef, and cook until browned on the outside.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lightweight Camping Equipment – Meals, Stoves and Cookware. Low Prices on Dinty Moore Beef Stew. Free UK Delivery on Eligible Orders Heat the oil in the bottom of the pressure cooker over medium high heat.

Pressure Cooker Beef Stew is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pressure Cooker Beef Stew is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Beef Stew:

  1. {Take 2 LBs of beef stew meet.
  2. {Make ready 1/4 cup of all purpose flour.
  3. {Make ready 1 tsp of salt.
  4. {Prepare 1/2 tsp of black pepper.
  5. {Prepare 1/4 cup of cooking oil.
  6. {Take 1 of medium celery stick.
  7. {Prepare 1 of large onion.
  8. {Make ready 3 cloves of fresh garlic.
  9. {Make ready 1 Tbsp of tomato paste.
  10. {Take 3 1/2 cup of cups water (or beef broth).
  11. {Take 2 1/2 Tbsp of beef bouillon.
  12. {Get 2 tsp of Worcestershire sauce.
  13. {Get 1 lb of potatoes (cut into large chunks).
  14. {Take 2 of large carrots.
  15. {Make ready 2 of dried bay leaves.
  16. {Make ready 1 1/2 Tbsp of corn starch.
  17. {Get 1 1/2 Tbsp of cold water.

Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. See recipes for Beef Stew – Pressure Cooker Method too. Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture.

Steps to make Pressure Cooker Beef Stew:

  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
  3. In pan that browned meat cook celery, onion, tomato paste, garlic..
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
  7. Remove lid and set to saute.
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
  9. Stir well to thicken, turn off heat and serve.

Don't stir the beef briskets as you don't want too much flour to get into the stock mixture. Then, add bay leaves and rub dried thymes against your fingers and sprinkle them in the pot. If you like a fork-tender beef, you may want to add a few extra minutes to the cook time. I recommend tasting the beef to ensure it's cooked as tender as you like it. Pressure cooker stew – chop/dice meat and vegetables, sauté, then pressurize!

So that’s going to wrap it up with this special food pressure cooker beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!