Steps to Prepare Quick Creamy Potato Apple Salad

Creamy Potato Apple Salad. Creamy Potato Apple Salad – This recipe is great for when you have no idea what to cook. Here is how you cook that. Ingredients of Creamy Potato Apple Salad.

One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy potato apple salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Potato Apple Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy Potato Apple Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

Creamy Potato Apple Salad – This recipe is great for when you have no idea what to cook. Here is how you cook that. Ingredients of Creamy Potato Apple Salad.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy potato apple salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Apple Salad:

  1. {Make ready of Fuji apples, sliced to bite size.
  2. {Make ready of (w/ or w/o leaves) Celery, minced.
  3. {Prepare of Parsley, minced.
  4. {Get of Potatoes, boiled & peeled.
  5. {Prepare of sml can Pineapple triangles, drained.
  6. {Get of nestle cream.
  7. {Get of square packet mayonnaise, ladies choice.
  8. {Make ready of carrot, diced.
  9. {Take of green onion, garnish cut (optional).

Creamy Potato Apple Salad is one of the most well liked of current trending meals on earth. Mix together: apples, potatoes and pineapple. Mix well until it fully covers all. Garnish with a sprinkle of celery, parsely or green onion and carrots for color.

Steps to make Creamy Potato Apple Salad:

  1. Cut boiled potatoes into bite size slices, as well as the apples. Peel if desired..
  2. Mix together: apples, potatoes and pineapple. Add mayo and cream. Mix well until it fully covers all..
  3. Garnish with a sprinkle of celery, parsely or green onion and carrots for color. Mix again. Refrigerate until ready to serve..

Drain, leave to cool, then cut the potatoes in half. Put the potatoes into a large salad bowl, add the vinaigrette dressing, and toss gently while the potatoes are still warm. Add the celery, onion, and apples to the potatoes. In a bowl, whip cream until soft peaks form. Add sugar; continue beating until stiff peaks form.

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