Recipe of Award-winning Air Fryer Salisbury Steak with Mushroom and Onion Gravy

Air Fryer Salisbury Steak with Mushroom and Onion Gravy. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). NuWave AF: Spray Wire Tray with nonstick Olive oil. We provide you only the best Air Fryer Salisbury Steak with Mushroom and Onion Gravy recipe here.

Great recipe for Air Fryer Salisbury Steak with Mushroom and Onion Gravy. I am all about gravy and our Salisbury Steak recipe with mushroom gravy is amazing. And what makes this Salisbury steak recipe even more amazing is that we have caramelized onions in the gravy!

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, air fryer salisbury steak with mushroom and onion gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). NuWave AF: Spray Wire Tray with nonstick Olive oil. We provide you only the best Air Fryer Salisbury Steak with Mushroom and Onion Gravy recipe here.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

  1. {Prepare 1 pound of ground beef.
  2. {Prepare 1/4 cup of breadcrumbs.
  3. {Get 1 of large egg.
  4. {Take 2 teaspoons of Worcestershire sauce.
  5. {Take 1 teaspoon of onion powder.
  6. {Take 1/2 teaspoon of garlic salt.
  7. {Take 1/2 teaspoon of mustard powder.
  8. {Take 1/4 teaspoon of kosher salt.
  9. {Get to taste of lots fresh ground black pepper, or.
  10. {Prepare 1 tablespoon of cooking oil, for searing beef patties.
  11. {Get of For the Mushroom Gravy.
  12. {Get 3 tablespoons of butter.
  13. {Prepare 8 ounces of mushrooms, sliced.
  14. {Take 1 of medium onion, sliced.
  15. {Prepare 2 cloves of garlic, minced.
  16. {Get 1/4-1/2 cup of flour, depending on how thick you like your gravy.
  17. {Get 3 cups of broth (beef, chicken or vegetable).
  18. {Get to taste of black pepper.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy. Once gravy starts to boil, reduce heat to low. Once gravy starts to boil, reduce heat to low. Taste for seasoning and add more salt & pepper, if desired.

Instructions to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

  1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties..
  2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps).
  3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan..
  4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes..
  5. Add garlic and butter. Cook for about 1 minute..
  6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 – 1 cup of beef stock, whisking until incorporated..
  7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down)..
  8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired..
  9. 9. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!.

Serve with the best mushroom gravy! In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder. Air Fryer Salisbury Steak with Mushroom and Onion Gravy. Yes, this is a simple recipe just subsequent to the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the appetizing Air Fryer Salisbury Steak with Mushroom and Onion Gravy for your dinner with your connections or family.

So that’s going to wrap it up with this exceptional food air fryer salisbury steak with mushroom and onion gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!