Recipe of Any-night-of-the-week Steak With Gravy

Steak With Gravy. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

I like to make steak and gravy with top sirloin, but round steak or any other thin, boneless cut will work. Transfer the steaks to four warmed plates. In a shallow bowl, combine flour, bay leaf, salt and pepper.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak with gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Steak With Gravy is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steak With Gravy is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak With Gravy:

  1. {Take of Steak.
  2. {Prepare 1 lb of Ground beef.
  3. {Get 1 of Egg.
  4. {Make ready 1/4 cup of Breadcrumbs.
  5. {Prepare 1/2 tsp of Salt.
  6. {Make ready 1 of Pepper.
  7. {Make ready 1/2 tsp of Onion powder.
  8. {Make ready 1/2 tsp of Garlic powder.
  9. {Prepare 2 tbsp of Olive oil.
  10. {Prepare 1 cup of Thinly sliced onions.
  11. {Take 1 tsp of Worcestershire sauce.
  12. {Get of Gravy.
  13. {Get 2 tbsp of Flour.
  14. {Get 1 1/2 cup of Beef broth.
  15. {Get 1 tbsp of And a splash of cooking sherry.
  16. {Prepare 1 of Salt and pepper.

Dredge steaks in the flour mixture until evenly coated. If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

Instructions to make Steak With Gravy:

  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties..
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side..
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min..

A smothered steak can also be breaded and "chicken fried" before being smothered. Transfer the steaks to four warmed plates and spoon over the gravy. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy. Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too.

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