Recipe of Speedy Edible Chrysanthemum Okonomiyaki

Edible Chrysanthemum Okonomiyaki. Free UK Delivery on Eligible Orders! Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.

It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic.

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, edible chrysanthemum okonomiyaki. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Edible Chrysanthemum Okonomiyaki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Edible Chrysanthemum Okonomiyaki is something which I have loved my entire life.

Free UK Delivery on Eligible Orders! Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.

To get started with this recipe, we must prepare a few ingredients. You can have edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:

  1. {Prepare 100 g of Edible Chrysanthemum *cut into small pieces.
  2. {Prepare 1 of Egg.
  3. {Make ready 1/2 cup of Self-Raising Flour OR Plain Flour.
  4. {Prepare 1/4 cup of Water.
  5. {Take 1/8 teaspoon of Dashi Powder *optional.
  6. {Take of Salt & Pepper.
  7. {Make ready of Oil for cooking.
  8. {Prepare of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
  9. {Take of *Add as much ingredients as you like if you can combine with the batter.
  10. {Prepare of <Additional Ingredient Suggestions>.
  11. {Make ready of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.

Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life. Great recipe for Edible Chrysanthemum Okonomiyaki. It seems there are so many different. Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like.

Instructions to make Edible Chrysanthemum Okonomiyaki:

  1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
  2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
  3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
  4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.

Great recipe for Edible Chrysanthemum Okonomiyaki. It seems there are so many different names for the vegetable I call 'Edible Chrysanthemum'. It is called 'Shungiku' in Japanese. In Australia, Edible Chrysanthemum is available from most Asian grocery stores.. Shungiku (crown daisy/ edible chrysanthemum) The "shungiku" is a popular ingredient in sukiyaki, but it's more for decoration so it's fine to leave it out.

So that’s going to wrap it up with this exceptional food edible chrysanthemum okonomiyaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!