Simple Way to Prepare Quick Chapli Kabab

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It orginates from Afghanistan and can be found in Peshawar Pakistan, also known in KPK as the Pekhawri Chapli Kabab or Peshawari Chapli Kabab. The chapli kebab has a slightly grainy texture on the outside with a soft and succulent chewy flavour on the inside. The chapli kebabs are available in various sizes and can be packed as requested.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chapli kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chapli Kabab is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chapli Kabab is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chapli kabab using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chapli Kabab:

  1. {Take 3 of Pyaz (Onion).
  2. {Prepare 2 of Anday (Eggs) whisked.
  3. {Make ready 2 tsp of Cooking oil.
  4. {Make ready ½ kg of Beef qeema (Mince) with 30% fat (charbi).
  5. {Get 10-12 of hari mirch (Green chilli).
  6. {Get 2 medium of Tamatar (Tomato) deseeded.
  7. {Make ready 1 Cup of Makai ka atta (Maize flour).
  8. {Make ready 2 tbsp of Hara dhania (Fresh coriander) chopped.
  9. {Get 1 tbsp of Adrak lehsan paste (Ginger garlic paste).
  10. {Prepare 1/2 kg of chrbi.
  11. {Take 1 tbsp of Anardana (Dried pomegranate seeds) crushed.
  12. {Make ready 1 tbsp of Zeera powder (Cumin powder).
  13. {Prepare 1 tbsp of Lal mirch (Red chili) crushed.
  14. {Take 1 & ½ tbsp of Dhania (Coriander seeds) crushed.
  15. {Get 1 & ½ tsp of Ajwain (Carom seeds) crushed.
  16. {Make ready 1 of Anda (Egg).
  17. {Make ready 1/2 tsp of Kali mirch powder (Black pepper powder).
  18. {Take 1 tsp of Garam masala powder.
  19. {Take of Namak (Salt) to taste.

The chapli kebab is prepared with raw, marinated mince and the meat can be either beef or lamb/mutton. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab.

Steps to make Chapli Kabab:

  1. In frying pan,add cooking oil and fry omelet from both sides & set aside..
  2. In chopper,add onion and chop well then squeeze well with the help of the hand & set aside..
  3. Chop green chillies & set aside..
  4. In a bowl,add beef mince,grated & squeeze onion,green chilli,ginger garlic paste,fresh coriander,dried pomegranate seeds,coriander seeds,red chili crushed,cumin powder,salt,garam masala powder,carom seeds,black pepper powder and mix until well combined..
  5. Add egg and maize flour and mix well.At this point you can store in refrigerator for 1 day..
  6. Before frying,add tomato,cooked egg omelet and mix until well combined,cover and refrigerate for 30 minutes..
  7. In frying pan,add beef fat and cover on low flame and allow fat to drain out (stir in between) and remove muscle fat trimmings & set aside.
  8. Dip hands in ice cold water,take a mixture,grease hands with oil and make kababs (150 gms) of equal sizes (makes 8)..
  9. Heat melted fat and fry chapli kababs on medium low flame until done..
  10. Serve them with green chutney or ketchup..

Chapli Kabab is made from minced beef, egg, green chilies, fresh herbs, and whole and ground spices. This popular barbecue dish is popular among Afghanistan and Pakistan region. The origin of this kebab is very interesting. The word chapli derives from the Pashto and the word chapli means flat. Keep aside this paste in a bowl until required.

So that’s going to wrap this up for this special food chapli kabab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!