Simple Way to Make Award-winning Bibimbap with Bulgogi Beef

Bibimbap with Bulgogi Beef. Mix gochujang sauce ingredients in a bowl. First, make the bulgogi sauce and marinade the beef. The beef should be sliced very thin.

Add the radishes and set aside to pickle. The two most outstanding elements of bibimbap are the bulgogi beef and the crisp rice. If you've ever tried bulgogi beef, you know how flavorful it is – sweet, salty, garlicky and irresistible.

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bibimbap with bulgogi beef. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bibimbap with Bulgogi Beef is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bibimbap with Bulgogi Beef is something that I have loved my entire life. They’re nice and they look wonderful.

Mix gochujang sauce ingredients in a bowl. First, make the bulgogi sauce and marinade the beef. The beef should be sliced very thin.

To get started with this particular recipe, we have to prepare a few components. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Bibimbap with Bulgogi Beef:

  1. {Get of [Beef ].
  2. {Get 1 lb of thinly sliced beef steak (can slice frozen beef easier and very thin).
  3. {Prepare of [Marinade ].
  4. {Take 1/2 cup of cooking wine (Mirin or white wine with 2 tbls white sugar).
  5. {Prepare 1 of apple or asian pear.
  6. {Prepare 1 of whole onion, roughly chopped.
  7. {Get 2/3 cup of soy sauce.
  8. {Get 1/2 cup of brown sugar.
  9. {Get 2 Tbsp of garlic.
  10. {Take 1 tsp of ginger.
  11. {Make ready 1 tsp of pepper.
  12. {Make ready 2 of small Thai chili's OR 1 Habenero.
  13. {Take 1 tbls of Gochujang.
  14. {Make ready 1 tbls of sesame oil.
  15. {Get of [Gochujang Sauce ].
  16. {Make ready 2 Tbsp of gochujang.
  17. {Make ready 1 Tbsp of sesame oil.
  18. {Get 1 Tbsp of brown sugar.
  19. {Get 1 Tbsp of water.
  20. {Prepare 1 Tbsp of roasted sesame seeds.
  21. {Get 1 tsp of vinegar – I used apple vinegar.
  22. {Take 1 tsp of minced garlic.
  23. {Take of [Veggies ].
  24. {Make ready 2 tbls of butter.
  25. {Prepare of salt and pepper.
  26. {Get 3 of julienned carrots.
  27. {Prepare 1 of broccoli floret (sliced in mandolin very thin).
  28. {Take 1/2 head of cabbage.
  29. {Take 1 tbls of marinade reserve.
  30. {Make ready 4 cloves of garlic.
  31. {Get 2 tbls of ginger.
  32. {Prepare 4 tbls of coconut oil.
  33. {Prepare 4 of green onions chopped up to green.
  34. {Make ready 1 tbls of soy sauce.
  35. {Take 1/2 of cucumber diced.
  36. {Take 1/2 of orange.
  37. {Make ready of olive oil.

For the crisp rice, cold rice is seared in a hot pan until it develops a crust. To serve your Beef Bibimbap, divide the cooked rice among four bowls, and top with the beef, seasoned watercress, seasoned bean sprouts, cooked carrots, kimchi, and egg. Serve this bibimbap recipe with a good dollop of gochujang, and a sprinkling of toasted sesame seeds. Place the thinly sliced beef into a sandwich bag.

Instructions to make Bibimbap with Bulgogi Beef:

  1. [BEEF].
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again..
  3. [Marinade].
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight..
  5. [RICE].
  6. Cook rice as per package instructions..
  7. [VEGGIES].
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers..
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside..
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside..
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside..
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating..
  13. [BEEF].
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold..
  15. [EGG].
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook..
  18. Whisk all sauce ingredients in a bowl and set aside..
  19. [PLATING].
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. serve and eat..

Pour in the bulgogi marinade, gochujang paste, onion paste and sesame oil. You can use the barbecue or grill to cook your beef, but I used my frying pan. Take out the beef from its marinade and cook them. Garnish with scallions and sesame seeds in. This Korean dish will make your taste buds sing with delicious marinated beef and an assortment of veggies all mixed with rice, egg, and spicy-sweet gochujang.

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