Recipe of Perfect Steamed Buns with Braised Brisket

Steamed Buns with Braised Brisket. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.

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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed buns with braised brisket. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed buns with braised brisket using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Buns with Braised Brisket:

  1. {Make ready 2.5 lb of brisket.
  2. {Prepare 3 tablespoons of cooking fat (such as canola oil or duck fat).
  3. {Make ready 1/3 cup of soy sauce.
  4. {Make ready 1 tablespoon of fish sauce.
  5. {Prepare 1 tablespoon of Worcestershire sauce.
  6. {Prepare 1 quart of beef stock.
  7. {Get 1.5 cups of roughly chopped cilantro, divided.
  8. {Take 1 tablespoons of whole coriander seeds.
  9. {Take 1 tablespoons of whole cumin seeds.
  10. {Get 2 tablespoons of whole fennel seeds.
  11. {Make ready 1/4 cup of fresh ginger.
  12. {Make ready 1/4 cup of sugar.
  13. {Take 8 cloves of garlic, chopped.
  14. {Take 1 tablespoon of sambal oelek (or other chili paste).
  15. {Take to taste of salt and black pepper.
  16. {Get 12 of steamed buns, frozen.
  17. {Prepare 4 of carrots, shredded.

Lizzy Lyons from Lizzy's Little Kitchen in Listowel cooks up a mouth-watering brisket dish. Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. Jewish brisket can be tender or moist, but usually not both, since the long cooking required to tenderize the meat also. Drizzle brisket liberally with olive oil.

Instructions to make Steamed Buns with Braised Brisket:

  1. Preheat oven to 285°F..
  2. Pat the brisket dry and season generously on both sides with salt and black pepper..
  3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side..
  4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer..
  5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer..
  6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil..
  7. While the brisket rests, steam the frozen buns for about 5-6 minutes..
  8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes..
  9. Slice the brisket into sizes that fit on the steamed buns..
  10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired..

Carefully spoon sauce on the brisket, then add cilantro and shredded. Before you jump to Steamed Buns with Braised Brisket recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods. Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically.

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