Easiest Way to Prepare Perfect Mike's Crispy Cajun Legs Over Red Beans & Rice

Mike's Crispy Cajun Legs Over Red Beans & Rice. UK Based Independent Online Health & Wholefood Store. This meal is what they decided upon. Spicy, crispy, juicy and flavorful would be four words I'd use to describe this dish.

See more ideas about cooking recipes, cajun recipes, recipes. Add the andouille sausage, Cajun seasonings, thyme, sage, red beans and chicken broth. Bring to a boil, then reduce the heat.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's crispy cajun legs over red beans & rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

UK Based Independent Online Health & Wholefood Store. This meal is what they decided upon. Spicy, crispy, juicy and flavorful would be four words I'd use to describe this dish.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

  1. {Prepare of ● For The Chicken.
  2. {Make ready 6 of Oversized Chicken Drumsticks [rinsed – patted dry – trimmed].
  3. {Take of ● For The Chicken Marinade.
  4. {Get 2 (14.5 oz) of Cans Swansons Chicken Broth [with sodium].
  5. {Take 1/2 tbsp of Tony Chachere's Creole Seasoning.
  6. {Make ready 1 (8 oz) of Can Crushed Tomatoes [with herbs].
  7. {Get 1/2 tbsp of Granulated Garlic Powder.
  8. {Make ready 1/2 tbsp of Cayenne Pepper.
  9. {Prepare 3 Dashes of Red Pepper Flakes.
  10. {Prepare 4 Dashes of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  11. {Make ready 1/2 tbsp of Ground Black Pepper.
  12. {Make ready 2 Dashes of Worcestershire Sauce.
  13. {Make ready 1/2 tbsp of Granulated Onion Powder.
  14. {Take 1/2 tsp of Dried Oregano.
  15. {Make ready 1/2 tbsp of Dried Chives.
  16. {Prepare 1/2 tsp of Dried Thyme.
  17. {Get 1/2 tsp of Dried Basil.
  18. {Get 1/2 tsp of Sea Salt [optional – taste test marinade first].
  19. {Prepare of ● For The Crispy Dry Coating.
  20. {Prepare 1 Box of Your Favorite Chicken Coating [we used Progresso & Panko].
  21. {Get 1 tsp of Tony Chachere's Seasoning.
  22. {Take 1/2 tbsp of Cayenne Pepper.
  23. {Make ready of ● For The Red Beans & Rice.
  24. {Take 1 Pound of Fine Chopped Precooked Andulie Or Boudin Sausage.
  25. {Prepare 1 (7 oz) of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
  26. {Make ready 1 tbsp of Tony Chachere's Creole Seasoning.
  27. {Take 1 tbsp of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  28. {Get 3 (14.5 oz) of Cans Low Sodium Chicken Or Beef Broth [or mix them].
  29. {Take 3 Bags of Uncle Ben's Pre-steamed White Rice.
  30. {Take 1 (14.5 oz) of Can Drained Can Kidney Beans.
  31. {Make ready 1/3 Cup of Fine Chopped Vidalia Onions.
  32. {Make ready 1/3 Cup of Fine Chopped Celery [with leaves].
  33. {Get 1/4 Cup of Fine Chopped Orange Bell Pepper [de-seeded].
  34. {Prepare 1/4 Cup of Fine Chopped Green Bell Pepper [de-seeded].
  35. {Make ready 1/4 Cup of Fine Chopped Red Bell Peppers [de-seeded].
  36. {Prepare 1 (10 oz) of Can Hunts Crushed Tomatoes With Herbs.
  37. {Get 2 Dashes of Worcestershire Sauce.
  38. {Take 1 tsp of Fresh Ground Black Pepper.
  39. {Make ready 1 tsp of Cayenne Pepper [+ reserves].
  40. {Take 2 Dashes of Liquid Smoke [not extract].
  41. {Get of ● For The Breads.
  42. {Take of Regular Or Jalapeño Cornbread.
  43. {Prepare of ● For The Kitchen Equipment.
  44. {Get 1 of LG Lifted Baking Rack.
  45. {Make ready 1 of Medium Frying Pan.
  46. {Take 1 of LG Cooking Pot.

Juicy, crispy skinned chicken thighs nestled in smoky, Cajun spiced rice studded with red beans, red bell peppers and tomatoes. Easy, breezy and packed with flavor, this Cajun Chicken is weeknight dinner winning! See more ideas about recipes, food, creole recipes. Over a half pound of Mikes marinated sirloin, diced, spiced and fried to deliciousness!

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
  2. Louisiana Roasted Garlic Hot Sauce pictured..
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
  4. Create your dry chicken coating..
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
  7. Heat your broth with your spices. Bring to a simmer. Mix well..
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

Crispy and piping hot, lightly seasoned fries. Over a half pound of Mikes marinated sirloin, diced, spiced and fried to deliciousness! Crispy and piping hot, lightly seasoned fries. Each order is served with poblano chili lime Mikes sauce. Our inspiration for Mike's Place comes from the Deep South.

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