How to Make Speedy AMIEs PEAR and CHEESE SALAD

AMIEs PEAR and CHEESE SALAD. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! This salad is a sophisticated version of the classic pears with cheese. simply delicious!!!

Place a large pinch of grated cheese on top of the mayonnaise. Drain canned pear halves, and place open-face-up on top of lettuce. Top each pear half with a maraschino cherry.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies pear and cheese salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

AMIEs PEAR and CHEESE SALAD is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. AMIEs PEAR and CHEESE SALAD is something which I have loved my whole life. They’re nice and they look fantastic.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! This salad is a sophisticated version of the classic pears with cheese. simply delicious!!!

To get started with this recipe, we have to prepare a few components. You can cook amies pear and cheese salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs PEAR and CHEESE SALAD:

  1. {Prepare 4 of ripe Williams pears.
  2. {Take 100 grams of Parmigiano-Reggiano or good padano cheese.
  3. {Make ready 3 tbsp of extra virgin olive oil.
  4. {Get 2 tbsp of lemon juice.
  5. {Make ready 150 grams of rocket.
  6. {Get 1 of salt and freshly ground black pepper.

Remove the pear stalk and finely slice the pear into rounds (core and all), then use good knife skills to carefully cut the slices across into matchsticks. Scatter the pear over the watercress, then squeeze over the remaining lemon juice to stop the pear turning brown. Pear & Blue Cheese Salad This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess from blue cheese. It's simple, but always impresses. —Taste of Home Test Kitchen For salad, toss sliced pear with lemon juice.

Instructions to make AMIEs PEAR and CHEESE SALAD:

  1. Peel the pears, cut them into quarters and remove the cores. Cut each quarter in half and put them in a bowl..
  2. Shave the cheese with a vegetable peeler and mix three-quarters of it with the pears..
  3. Beat the oil and the lemon juice together and add salt and pepper to taste. Spoon about half this dressing over the pears and leave for 1 hour..
  4. Spoon the pears into a deep dish and shower with the remaining cheese. Surround with the rocket and drizzle the rest of the dressing over it. Serve immediately. Serves 4..

Top with pear, pecans, cheese and cherries. Serve immediately with remaining dressing on the side. Place greens in a large serving bowl (or divide among individual salad plates). Sprinkle pears, pecans, cherries, and goat cheese over top of greens. For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified.

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