Recipe of Favorite Kimchi Burger with Korean Seaweed Sauce

Kimchi Burger with Korean Seaweed Sauce. Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water.

Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche. Enjoy with the Korean seaweed sauce with shimeji mushrooms. Korean Burger with Kimchi and Egg My online friend,.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kimchi burger with korean seaweed sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water.

Kimchi Burger with Korean Seaweed Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kimchi Burger with Korean Seaweed Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kimchi burger with korean seaweed sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kimchi Burger with Korean Seaweed Sauce:

  1. {Prepare 100 grams of Ground pork and beef mix.
  2. {Take 100 grams of Kimchi (from Korea).
  3. {Get 3 tbsp of Panko.
  4. {Prepare 1 tbsp of Cooking sake.
  5. {Make ready 100 grams of ● Water.
  6. {Prepare 1 tbsp of ● Cooking sake.
  7. {Get 1 tsp of ● Oyster sauce.
  8. {Get 1/3 tsp of ● Dashi powder.
  9. {Prepare 1 dash of ● Grated garlic (garlic powder).
  10. {Make ready 1 tbsp of ~ ★ Kimchi liquid.
  11. {Make ready 2 grams of ~ Korean dried nori seaweed.
  12. {Get 1/2 bunch of Shimeji mushrooms (or mushrooms).
  13. {Prepare 1 tsp of Sesame oil.
  14. {Make ready 1 of Green onions, sesame seeds, vegetable oil, wasabi, katakuriko.

Serve the patties on the buns; top with kimchi, egg, seaweed strips, and spicy sauce. Take a giant bite and enjoy! I love Korean food, so I was totally. Recipe by putimiko 日本; Español; English.

Instructions to make Kimchi Burger with Korean Seaweed Sauce:

  1. Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces..
  2. In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too..
  3. Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets..
  4. Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through..
  5. With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate..
  6. Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor..
  7. Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like..
  8. This is the kimchi from Korea I used for this recipe..
  9. The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package..
  10. Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce.

Topped with some extra Korean kimchi pickles for the extra flavor and now this burger has become a grilling favorite. Sure, you don't have to kimchi on the burger. You can always add your own favorite slaw or crisp lettuce and tomato. With the gochujang sauce on top, you won't really need any other ketchup or mustard. Season on both sides with salt and pepper.

So that’s going to wrap this up with this exceptional food kimchi burger with korean seaweed sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!