How to Make Ultimate Wood Ear Mushrooms and Chicken Salad

Wood Ear Mushrooms and Chicken Salad. You can also use a salad spinner to get rid of the excess water. In a large bowl, mix together the garlic, fresh red chili peppers, Chinese black vinegar, light soy sauce, sugar, and sesame oil until the sugar dissolves. Next, add the wood ear mushrooms and mix well.

Smaller ones are called as "云耳", usually are more crunchy and thicker. In summer, we loves to a salad with wood ear mushrooms. They can be extremely crunchy and.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wood ear mushrooms and chicken salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You can also use a salad spinner to get rid of the excess water. In a large bowl, mix together the garlic, fresh red chili peppers, Chinese black vinegar, light soy sauce, sugar, and sesame oil until the sugar dissolves. Next, add the wood ear mushrooms and mix well.

Wood Ear Mushrooms and Chicken Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Wood Ear Mushrooms and Chicken Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have wood ear mushrooms and chicken salad using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Wood Ear Mushrooms and Chicken Salad:

  1. {Take 500 g of boneless and skinless chicken breast and thigh.
  2. {Make ready 1 handful of wood ear mushrooms/black fungus.
  3. {Make ready 1 teaspoon of salt.
  4. {Take 1 teaspoon of pepper.
  5. {Take 1 tablespoon of sesame oil.
  6. {Make ready 2 tablespoon of light soya sauce.
  7. {Make ready 3 tablespoon of balsamic vinegar.
  8. {Get 1 tablespoon of ginger.
  9. {Get 4/5 cloves of chopped ginger.
  10. {Prepare Handful of coriander.
  11. {Get 1 of lemon.
  12. {Take 1 of red chilli.
  13. {Get 1 tablespoon of white sesame seeds.

It has a refreshing taste and nutrient-rich, especially suitable for summer consumption. Wood ear mushrooms are a type of edible mushroom often used to enhance the texture of dishes in many Asian cuisines. They're widely available in dried form and can be added to a wide variety of different dishes, including soups, salads, stir-fries and more. Century Egg Salad (Pidan Salad) Lotus Root salad.

Steps to make Wood Ear Mushrooms and Chicken Salad:

  1. Soak the wood ear mushroom for about half an hour, rinse two three times or it is best soak overnight.
  2. Boil the boneless and skinless chicken in the pot for about 28-30 minutes, add a teaspoon of salt.
  3. When the chicken is boiled about 15 minutes add the wood ear mushroom together with the chicken and cooked for another 15 minutes on the medium heat.
  4. While waiting for the chicken and wood ear mushroom, chop the ginger, garlic and chilli.
  5. Cut the cucumber into slices. Prepare the sauce, mix the sesame oil, light soya sauce, dark soya sauce (optional) and balsamic vinegar into a small bowl.
  6. Drain the wood ear mushroom and chicken. (I will keep the soup as it is very tasty and nourishing to drink).
  7. Separate the chicken and the wood ear mushroom. Use two forks or your hand to shred the chicken. Add a teaspoon of pepper..
  8. Mix all the ingredients on a big bowl, sprinkle some sesame seed and add fresh lemon juice on the salad to give a delicious and refreshing taste..
  9. .
  10. This cold dish is now ready to serve.
  11. .

ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. Unfortunately, you cannot eat the dried wood ear mushrooms right out of the package. They are hard like bone and need to be rehydrated. Then, they turn into a dark brown slippery guy. Bring a medium-sized pot of water to a boil.

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