Simple Way to Prepare Super Quick Homemade Healthy potato salad

Healthy potato salad. Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Discover New Ways To Make Your Favorite Dishes. View All The Gourmet Garden™ Recipes.

Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked. Keep the potato skins on for more fiber and potassium. By EatingWell Test Kitchen In a large bowl, combine the mayonnaise, vinegar, sugar, mustard, salt and pepper.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Discover New Ways To Make Your Favorite Dishes. View All The Gourmet Garden™ Recipes.

Healthy potato salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Healthy potato salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy potato salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy potato salad:

  1. {Prepare 600 gr of potatoes (i prefer Anya or charlotte baby ones since they keep their shape, but i also like it with Cyprus or vivaldi varieties too).
  2. {Get 3-4 of carrots.
  3. {Prepare 1 of onion sliced.
  4. {Prepare of Extra Virgin Olive oil.
  5. {Take of Finely chopped parsley.

Add the potatoes, egg whites, onion, celery, green onions, red pepper and parsley; toss to coat. Starchy, saucy, and refreshing, this healthy potato salad is pure comfort food—a crowd-pleaser that can be made ahead. And while it may be a salad, it's hardly summer-figure-friendly. Cut the potatoes in half and place them in a bowl then pour over the dressing and add the chopped herbs and lemon zest.

Instructions to make Healthy potato salad:

  1. Peel the potatoes (if it’s Anya or charlotte no need to peel-just wash them very well) and the carrots. If you have used big potatoes, cut them in 2-3 pieces each so that they get softer more easily..
  2. In a pot, add the carrots and the potatoes and boil them in water till the get softer but not mashed..
  3. Once boiled at your preference level (i prefer them to remain a bit crunchy), take them out of the water and slice/cut them in pieces. Let them cool down..
  4. After 30 mins, Season with salt and pepper, add the onion and the parsley and drizzle with extra virgin olive oil. Mix everything together and add salt at your preference. Enjoy!.

Season with salt and pepper and toss well so all the potatoes are coated. Serve on a platter and watch it disappear. Mix together well and refrigerate until chilled. It’s not a picnic without potato salad. By using heart-healthy ingredients like Idaho potatoes the recipe for Traditional Potato Salad is sure to become a family favorite.   This Heart-Check Certified recipe is brought to you by the Idaho Potato Commission.

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