Recipe of Speedy Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers. Upon presentation – she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! Recipe of Super Quick Homemade Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers You need of For The Meat & Seasonings. Step-by-Step Guide to Prepare Favorite Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers. If you're a spicy food lover, you'll love my version, which takes a slightly spicy spin on the traditional Juicy Lucy.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upon presentation – she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! Recipe of Super Quick Homemade Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

  1. {Make ready of ● For The Meat & Seasonings.
  2. {Make ready 16 oz of Hamburger Chuck [80/20 mixture – room temp].
  3. {Get 2 Dashes of Worshestershire Sauce.
  4. {Make ready 1 tsp of Granulated Garlic Powder.
  5. {Get 1/2 tsp of Granulated Onion Powder.
  6. {Make ready 1/2 tsp of Fresh Ground Black Pepper.
  7. {Get 2 tbsp of Dehydrated Onions.
  8. {Get of ● For The Patty Fillers [cheeses at room temp].
  9. {Get 2 tbsp of Fresh Minced Garlic [divided].
  10. {Prepare 2 Slices of Garlic & Herb Pepper Jack Cheese [room temperature].
  11. {Get of ● For The Burger Toppings [all chilled except for cheese].
  12. {Prepare as needed of Thin Sliced White Onions.
  13. {Make ready as needed of Thin Sliced Red Onions.
  14. {Make ready as needed of Firm Tomato Slices.
  15. {Prepare as needed of Fresh Crisp Lettuce.
  16. {Get as needed of Sliced Sliced Pickles.
  17. {Prepare 4 of Garlic Herb Cheese Slices [room temp].
  18. {Get of ● For The Bread [to be pan toasted].
  19. {Take 2 of LG Fresh Hamburger Buns.
  20. {Take as needed of Melted Herb Garlic Butter.
  21. {Get of ● For The Corn On The Cob.
  22. {Take 4 Ears of Fresh Corn [shucked – threaded & halved].
  23. {Make ready 1 Cup of Whole Milk [for added sweetness].
  24. {Make ready 1 Cube of Herbed Butter.
  25. {Prepare 2 tbsp of Sea Salt.
  26. {Prepare as needed of Water.
  27. {Make ready of ● For The Side Options [see my recipes for these options below].
  28. {Take as needed of Imitation KFC Cole Slaw.
  29. {Take as needed of Potato Salad.
  30. {Get as needed of Tangy Chilled Greek Salad.
  31. {Make ready as needed of Macaroni Salad.
  32. {Make ready as needed of Fried Onions.
  33. {Take as needed of Halved LG Dill Pickles.

We're incorporating Cajun seasonings to up the overall zest factor, habanero cheese along with a good helping of grill-roasted jalapeno peppers and serrano peppers. I'm also finishing it off with my spicy Ranchero Sauce Recipe, though you can use. Grind your own if you can. This burger recipe flavors the ground beef with the usual salt and pepper, as well as a bit of garlic powder and Worcestershire sauce.

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
  7. In the meantime, slice your vegetables and chill..
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
  10. Remove from pan and drain on thick paper towels..
  11. In your same heated pan – add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

Mix them in with your hands only until everything is combined. Burger may puff up due to steam from melting cheese. Flip, and using toothpick, prick top of burger to allow for steam escape. Remove patties from pan or grill. Bun those suckers, slap some condiments on, and dig inches.

So that is going to wrap it up for this exceptional food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!