Easiest Way to Prepare Speedy Starch and groundnut soup with ugwu leaf

Starch and groundnut soup with ugwu leaf. Starch and groundnut soup with ugwu leaf is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. Starch and groundnut soup with ugwu leaf is something which I've loved my entire life.

If you add salt before periwinkles, your pot of soup may turn out very salty. The reason I cooked this light vegetable groundnut soup is because the ugu I kept could not survive Abuja heat. Once the soup is cooked enough, it should be fragrant and the pumpkin leaves should be soft.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, starch and groundnut soup with ugwu leaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Starch and groundnut soup with ugwu leaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Starch and groundnut soup with ugwu leaf is something which I have loved my whole life. They’re nice and they look fantastic.

Starch and groundnut soup with ugwu leaf is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. Starch and groundnut soup with ugwu leaf is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have starch and groundnut soup with ugwu leaf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Starch and groundnut soup with ugwu leaf:

  1. {Get 2 Cups of Groundnut (Fried,peeled and grinded dry).
  2. {Take 1 kg of beef.
  3. {Take 1 Tbs of Crayfish(grinded).
  4. {Make ready 2 Cups of Starch(cooking starch).
  5. {Prepare 1 of Cooking spoon Palm oil.
  6. {Prepare cubes of Knorr.
  7. {Make ready 1 Tbs of dry pepper.
  8. {Make ready 2 of Red onions (grated and sliced.
  9. {Make ready to taste of Salt.
  10. {Get Stick of fish.
  11. {Prepare of Dry fish.
  12. {Make ready of Diced kpomo.
  13. {Make ready Handful of Ugwu(washed and sliced?.

Ugu soup is often served with a side of plantains. Peanut soup recipe is a typical Nigerian dish popularly known as groundnut soup that's so flavorful and delicious when properly cooked. West African peanut soup is a delicacy prepared with grinded groundnuts; meat (Chicken), fish, palm oil, kpomo, crayfish, pepper, spices, veg, and salt to taste. Tuwon Rice with ugwu and water leaf soup.

Steps to make Starch and groundnut soup with ugwu leaf:

  1. Wash ur beef,stock fish and kpomo and place on a pot on medium heat,add knorr,salt and sliced onions,cover and simmer till d stock comes out, then add water to cover the content a little and allow to cook till d beef is soft and d stock reduced..
  2. In a fresh pot on fire,pour almost all d oil and reserve jus a tiny bit,allow to heat up,add ur blended groundnut and fry for a minute or two..
  3. Add ur crayfish,onion and dry pepper and continue frying, add d stock,cover and cook for 5mins on high heat,.
  4. Check d consistency, if its too thick,add little water..
  5. Add d beef and cook for a minute..
  6. Add d ugwu and cook for 1-2mins,ur soup is ready..
  7. In a bowl,dissolve ur start with little water and place on a pot on fire,add ur oil and start stirring with a spatula till it becomes thick. The starch is ready..

See recipes for Tuwon Rice with ugwu and water leaf soup too. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. It is also known as Maafe, Peanut soup or Sauce d'arachide. The term groundnut is used interchangeably with peanuts- It is called peanuts in America but most people outside of the states refer to it as Groundnut. Tasting the cuisine of other cultures is always a fun experience.

So that’s going to wrap it up for this special food starch and groundnut soup with ugwu leaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!