Recipe of Quick Iceberg Salad with Paprika Chicken

Iceberg Salad with Paprika Chicken. Here is how you can achieve that. With only one tablespoon of bacon crumbles, you don't have to feel guilty for eating it. It's low-carb, low-fat, low-calories and gluten free!

Put the chicken into a bowl with the paprika, honey and a tablespoon of the oil. Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. See recipes for Iceberg Salad with Paprika Chicken too.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, iceberg salad with paprika chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Iceberg Salad with Paprika Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Iceberg Salad with Paprika Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

Here is how you can achieve that. With only one tablespoon of bacon crumbles, you don't have to feel guilty for eating it. It's low-carb, low-fat, low-calories and gluten free!

To begin with this recipe, we have to first prepare a few components. You can have iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iceberg Salad with Paprika Chicken:

  1. {Make ready 4 of Chicken thighs.
  2. {Make ready 10 of Garlic Cloves.
  3. {Take 1 Tbsp of Sweet Paprika.
  4. {Get 1 Tsp of Cumin.
  5. {Prepare 1 Tsp of Brown Sugar.
  6. {Take 1 Tbsp of Dried Oregano.
  7. {Make ready 2 Tbsp of Olive Oil.
  8. {Make ready of Juice from half lemon.
  9. {Prepare of Salt & Pepper.
  10. {Take 8 Cups of Iceberg lettuce, chopped.
  11. {Make ready 2 Cups of Cherry Tomatoes, halved.
  12. {Make ready 1 Cup of Carrot, shredded.
  13. {Take 1 Cup of Red Cabbage, shredded.
  14. {Prepare 4 of Eggs.
  15. {Take 6 of Bacon Strips.
  16. {Prepare 1 Cup of Parmesan cheese, shredded.
  17. {Make ready of Chili Flakes (optional), for garnish.
  18. {Make ready of Everything bagel seasoning (optional), for garnish.
  19. {Get of For the Dressing.
  20. {Get 1 Cup of Olive oil.
  21. {Make ready 1/3 Cup of Red Wine Vinegar (White wine vinegar or balsamic work too).
  22. {Prepare 2 Tbsp of Red onion, finely chopped.
  23. {Prepare 1 Tbsp of Garlic, finely chopped.
  24. {Make ready 1 Tbsp of Dried Oregano.
  25. {Make ready of Salt & Pepper to taste.

For the dressing: In a medium bowl, whisk together the blue cheese, oil, mayonnaise, vinegar and hot sauce. Season with salt and pepper and add more hot sauce if preferred. Heat oil in a pan, then add chicken chunks and paprika, then stir fry until the chicken begins to crisp up around the edges. Cut the lettuce into wedges and place onto a platter.

Instructions to make Iceberg Salad with Paprika Chicken:

  1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well..
  2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them..
  3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes..
  4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done..
  5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well..
  6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine..
  7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes..
  8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!.

Scoop the flesh of the avo using a teaspoon and arrange around the lettuce. You can pair this roasted vegetable salad with any protein you'd like, however I really enjoy chicken. Poached chicken gets a bad wrap for being flavourless. Though, you'll find that it stays moist when used as leftovers for salads. Since it can still be a little plain, I've paired this with a smoked paprika creamy dressing.

So that’s going to wrap it up with this special food iceberg salad with paprika chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!