Recipe of Any-night-of-the-week Fried beef with Fried kales

Fried beef with Fried kales. Fried beef with Fried kales is something that I have loved my entire life. Many green vegetables—like kale, collard greens, Swiss chard, or escarole—have hearty, thick stems that need to be removed from the rest of the leaves. With its combination of tender beef and hearty greens, this is the kind of stir-fry that makes a complete meal on its own.

Once oil is hot, remove steak from marinade with a slotted spoon, reserving the marinade, and add to saute pan with the garlic. Remove steak with a slotted spoon and set aside. Add mushrooms, kale, and reserved marinade to saute pan, and stir to combine.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried beef with fried kales. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried beef with Fried kales is something that I have loved my entire life. Many green vegetables—like kale, collard greens, Swiss chard, or escarole—have hearty, thick stems that need to be removed from the rest of the leaves. With its combination of tender beef and hearty greens, this is the kind of stir-fry that makes a complete meal on its own.

Fried beef with Fried kales is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried beef with Fried kales is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fried beef with fried kales using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried beef with Fried kales:

  1. {Get 150 g of beef.
  2. {Prepare 2 of onions.
  3. {Make ready 2 tbsp of cooking oil.
  4. {Make ready handful of kales.

Drain the beef from its marinade, reserving the marinade. Give the beef a pat with kitchen paper so it's fairly dry. Add it to the hot wok and stir-fry for about two minutes, until browned all. Heat the oil in a large wok, then add the kale and a couple tbsp water.

Steps to make Fried beef with Fried kales:

  1. Cut the beef into pieces. And set aside.
  2. Clean the kales and chop the kales and onions..
  3. Add half the chopped onions in a sufuria and add the beef..
  4. Stir and add salt..
  5. Cook. Fry the other onions in a sufuria.
  6. Add the kales. And fry..
  7. Serve when everything is ready.

When the kale is tender and a vibrant green, remove from the heat and serve. Heat a large skillet over medium heat. Little by little add the kale, increasing the heat to high. The kale will collapse as it hits the heat. Although the kale is roasted, not fried, it becomes crispy and salty, almost like french fries.

So that’s going to wrap it up for this exceptional food fried beef with fried kales recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!