Easiest Way to Make Perfect Mashed Potatoes Served with Beef,peas stew, Chapati and rice

Mashed Potatoes Served with Beef,peas stew, Chapati and rice. Lightweight Camping Equipment – Meals, Stoves and Cookware. Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery?

Prepare the rice by adding water double the amount of rice. Add one tablespoonful of cooking oil and heat to boiling. Add rice to the water when boiled adjust the heat to moderate and cover with lid.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mashed potatoes served with beef,peas stew, chapati and rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mashed Potatoes Served with Beef,peas stew, Chapati and rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mashed Potatoes Served with Beef,peas stew, Chapati and rice is something which I’ve loved my entire life.

Lightweight Camping Equipment – Meals, Stoves and Cookware. Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery?

To begin with this recipe, we have to first prepare a few components. You can cook mashed potatoes served with beef,peas stew, chapati and rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mashed Potatoes Served with Beef,peas stew, Chapati and rice:

  1. {Make ready 300 grams of potatoes.
  2. {Make ready 250 grams of raw beef.
  3. {Get 200 grams of peas.
  4. {Prepare 2 of large onions.
  5. {Prepare 2 of large tomatoes.
  6. {Get 2 of tablespoonful of cooking oil.
  7. {Take To taste of salt.
  8. {Make ready 300 grams of rice.
  9. {Take 50 grams of carrots.

See great recipes for Mashed Potatoes Served with Beef,peas stew, Chapati and rice too! Pour in onions, carrots, garlic, and spices. I originally wanted to do a loaded potato soup with mashed potatoes, but thought that might be a bit too much potato for one bowl. Ultimately we settled on a hearty beef stew served over a mound of creamy mashed potatoes.

Steps to make Mashed Potatoes Served with Beef,peas stew, Chapati and rice:

  1. Prepare you ingredients; peel the potatoes, chop the tomatoes and onions, slice the carrots to small pieces. Boil the beef, potatoes and peas in separate pans to tenderize.
  2. Prepare the rice by adding water double the amount of rice. Add one tablespoonful of cooking oil and heat to boiling. Add rice to the water when boiled adjust the heat to moderate and cover with lid. Rice will ready in 30 minutes..
  3. Add a 1/3 of the chopped onions to a pan add 1 tablespoonful of cooking oil fry for about 2 minutes then add the boiled potatoes to the pan. Stir for 2 minutes them start mashing. Best use a wooden cooking stick for mashing. Add salt to ones preference..
  4. Fry the beef using a credit 1/3 of the onions and an 1/2 of the tomatoes. Ensure you have a good paste of tomatoes and onions before adding the boiled beef. shallow fry for 5 minutes then add soup and salt. Should be ready in 20 minutes..
  5. Fry the peas using one tablespoonful of cooking oil, 1/3 of onions and the remainder of tomatoes. Add the carrots and shallow fry for a minute then add the peas stir and leave to fry for 2 minutes. Add salt and soup to the pan then leave for 10 minutes. It will be ready..
  6. If one has multiple cookers the cooking cab be done simultaneously to save. All of the above meals should be ready inside of 90 minutes..
  7. Serve with chapati and enjoy your meal..

Like an inverted Shepherd's Pie, if you will (and indeed, Shepherd's Pie Stew is the alternative name for this recipe). Add the whole wheat flour a little at a time, kneading the mixture until it forms a stiff but pliable dough. (If the dough becomes too stiff, add a few drops of water.) Again, we're going for a gravy-ish consistency. Warm up with a big bowl this weekend! I'm convinced that at the end of every rainbow is a pot of beef stew. See recipes for Carrot chapatis,steamed cabbage plus beef stew too.

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