How to Prepare Award-winning Carrot, Almond, and Pineapple Salad

Carrot, Almond, and Pineapple Salad. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top.

In a mixing bowl, combine the raisins, pineapple and carrots. Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture. Grated Carrot and Pineapple Salad Place the carrot and pineapple into a plastic container and pour over the juice.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot, almond, and pineapple salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top.

Carrot, Almond, and Pineapple Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot, Almond, and Pineapple Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have carrot, almond, and pineapple salad using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot, Almond, and Pineapple Salad:

  1. {Take of Salad.
  2. {Take 20 ounces of shredded carrots.
  3. {Make ready 20 ounce of pineapple tidbits.
  4. {Prepare 4 ounce of sliced almonds.
  5. {Prepare 1/2 teaspoon of salt.
  6. {Make ready 1/2 cup of bacon pieces.
  7. {Get of Topping.
  8. {Make ready To taste of baked cheese crisp.
  9. {Make ready of Dressing.
  10. {Get 1-1/2 tablespoons of extra virgin olive oil.
  11. {Take 2/3 cup of pineapple juice.
  12. {Make ready 1/4 cup of baslamic vinegar glaze plus more to drizzle on top.

Seal well and turn the container over to allow the juice to coat the salad. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Stir in carrots and reserved pineapple.

Steps to make Carrot, Almond, and Pineapple Salad:

  1. Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside..
  2. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!.

Make a well in the middle of the carrots. Dump in almonds, juice, honey and almond extract. Mix ingredients in well and then fold all together until combined. You must be logged in to post a review. This post contains affiliate links I ate out at Whole Foods a couple of times over the holidays, they have quite a nice selection of gluten free items on their menu that I can eat and enjoy.

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