How to Make Homemade Beef Enchiladas

Beef Enchiladas. Heat the oil in a wide frying pan. Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. Mix in red enchilada sauce, chili powder, and salt.

Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Lightly grease a large baking dish. In a frying pan over medium heat, saute onions until almost translucent.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat the oil in a wide frying pan. Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. Mix in red enchilada sauce, chili powder, and salt.

Beef Enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef enchiladas using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Enchiladas:

  1. {Get 1 lb of ground beef.
  2. {Get 1 of Medium onion diced.
  3. {Prepare 2 cans of red enchilada sauce.
  4. {Make ready 8 of flour tortillas.
  5. {Take 3 cups of shredded Mexican cheese.

Stir in beef, garlic and chillies, and continue cooking until the meat is no longer pink. Add ground cumin, ground coriander and chipotle paste, fry for a few minutes, then stir in a tin of chopped tomatoes. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish.

Instructions to make Beef Enchiladas:

  1. Brown ground beef and onions seasoned with salt and pepper and drain..
  2. Put 1/2 can of enchilada sauce in the bottom of a 13 X 9 baking dish..
  3. Mix the other half of enchilada sauce with ground beef mixture and add 1 1/2 cups shredded Mexican cheese..
  4. Place small amount of ground beef mixture in each tortilla shell and roll up. Place each one in the baking dish.
  5. Top with 1 can red enchilada sauce and the remaining cheese..
  6. Bake uncovered at 350° for 20 minutes. Garnish with diced tomatoes, lettuce and sour cream.

The enchiladas will be nestled right next to each other, and that's okay. Wrap the tortillas tightly around the filling and place seam side down in the baking dish. DIRECTIONS Brown meat and onions in large skillet. Enchiladas are the perfect crowd pleaser for family and friends. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast.

So that is going to wrap this up with this exceptional food beef enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!