Recipe of Quick Potato Salad

Potato Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now There's No Shortage Of Authentic Recipes From Gourmet Garden™. Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes.

For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired. When you're making potato salad, season the potatoes with salt and vinegar as soon as they're cooked but before dressing; they soak up a ton of flavor when they're hot.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now There's No Shortage Of Authentic Recipes From Gourmet Garden™. Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes.

Potato Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad:

  1. {Prepare 3 lb of petite red potatoes.
  2. {Make ready 1 of red onion, finely chopped.
  3. {Make ready 6 of celery stalks, chopped.
  4. {Prepare 1 1/4 cups of mayo.
  5. {Get 2 Tbs of mustard.
  6. {Get 1 tsp of salt.
  7. {Make ready 1/2 tsp of pepper.
  8. {Get 1/4 tsp of garlic powder.
  9. {Take 2-3 tsp of fresh parsley, chopped (optional).
  10. {Take 8 of hard-boiled eggs, chopped.

Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Instructions to make Potato Salad:

  1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes).
  2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel..
  3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad..

Add potatoes and remaining ingredients and toss gently. Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. In a large pot, cover potatoes with water and season generously with salt. In a large bowl, combine the potatoes, celery, onion and relish.

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