Steps to Make Any-night-of-the-week Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki). Separate the leaves from the stalks of the malabar spinach. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.

It's simple, it is quick, it tastes delicious. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something which I've loved my whole life. They're nice and they look fantastic.

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese stir-fried malabar spinach (tsuru-murasaki). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something that I’ve loved my whole life. They are nice and they look fantastic.

Separate the leaves from the stalks of the malabar spinach. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):

  1. {Get 14 of stalks Malabar spinach.
  2. {Prepare 175 grams of Maitake mushrooms.
  3. {Prepare 150 grams of Sliced beef (shoulder loin).
  4. {Get 1 large of clove Garlic.
  5. {Get 2 tbsp of Sesame oil.
  6. {Take 100 ml of ● Water.
  7. {Get 50 ml of ● Cooking sake.
  8. {Take 1 tsp of ● Chicken soup stock granules.
  9. {Get 1 tbsp of ● Oyster sauce.
  10. {Prepare 1/2 tsp of ● White sugar.
  11. {Prepare 1 tbsp of potato starch with 3 tablespoons water Katakuriko slurry.

Here is how you cook it. I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this.

Steps to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):

  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients..
  2. Separate the leaves from the stalks of the malabar spinach..
  3. Diagonally slice the stalks..
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté..
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss..
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve..
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower.

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