Recipe of Favorite Broccoli salad

Broccoli salad. Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Combine with the bacon, raisins, your favorite nuts and mix well. Throw some raisins and sunflower kernels in your broccoli salad for a crunchy and delicious spin on the classic.

Drain well, run under cold water to stop the cooking, and. In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar.

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Combine with the bacon, raisins, your favorite nuts and mix well. Throw some raisins and sunflower kernels in your broccoli salad for a crunchy and delicious spin on the classic.

Broccoli salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Broccoli salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli salad:

  1. {Take of brocolli.
  2. {Take of sauce.
  3. {Make ready of shallots.
  4. {Take of dried cranberries.
  5. {Get of raisins.
  6. {Take of mayonnaise.
  7. {Take of vinegar.
  8. {Get of sunflower seeds (without shells).
  9. {Get of sugar.
  10. {Prepare of save until the end.
  11. {Take of bacon.

Pour over broccoli mixture and toss to coat. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese.

Steps to make Broccoli salad:

  1. Chop up brocolli into small pieces (take off both stalks and stems).
  2. Save three stems and chop finely.
  3. Mix the sauce ingredients along with chopped stems.
  4. Pour mixed sauce ingredients over chopped broccoli and toss salad.
  5. Cook bacon until crispy and break apart into bacon bits.
  6. Finally, sprinkle over salad and toss again.

Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. In a bowl, combine mayonnaise, relish, sugar, salt and pepper. Add celery and green onions; mix well. Add broccoli and toss gently to coat. Drain and rinse with cold water.

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