Simple Way to Make Favorite Dutch Oven Elk Stew

Dutch Oven Elk Stew. Flour elk pieces, season with a little salt and pepper. Cut up carrots, potatoes and onions into bite size chunks, add to meat. Add the onion, celery, and carrot to the Dutch oven.

Cover the bottom of a large dutch oven in oil and heat over medium high heat. Once the oil is hot, add half the venison, and brown all sides. Transfer the browned venison to a plate and brown the rest.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dutch oven elk stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dutch Oven Elk Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dutch Oven Elk Stew is something that I have loved my entire life.

Flour elk pieces, season with a little salt and pepper. Cut up carrots, potatoes and onions into bite size chunks, add to meat. Add the onion, celery, and carrot to the Dutch oven.

To begin with this particular recipe, we must prepare a few components. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Oven Elk Stew:

  1. {Get 2 lb of elk stew meat ( can use deer or even beef).
  2. {Prepare 2 tbsp of oil.
  3. {Make ready 1 large of onion, diced.
  4. {Get 1 large of carrot, sliced or diced.
  5. {Prepare 1 stalk of of celery, diced.
  6. {Take 8 oz of white mushrooms, quartered.
  7. {Take 8 oz of shitaki mushrooms, cut up.
  8. {Take 28 oz of can of whole peeled tomatoes.
  9. {Make ready 1 lb of red potatoes, quartered.
  10. {Get 1 of 28 oz.( from tomatoes) can filled w/ beef broth.
  11. {Take 1 tsp of garlic salt.
  12. {Make ready 1 tbsp of fresh cracked black pepper.
  13. {Prepare 2 of bay leaves.
  14. {Take 1 tsp of whole thyme leaves.
  15. {Prepare 1 of biscuit mix.

Move the remaining venison to the plate once browned. Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. Transfer venison to a plate using a slotted spoon. Add the olive oil to a large pot or Dutch oven and heat over medium-high heat.

Instructions to make Dutch Oven Elk Stew:

  1. heat dutch oven, add oil..
  2. add meat and brown well.
  3. add remaining ingredients except biscuit mix.
  4. place oven in coals.
  5. let cook on low simmer for 2 or 3 hours.
  6. check and stir every 30 min..
  7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min..
  8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!.

Remove the venison from the pot and set aside. Turn the heat down to medium and add the potatoes, carrots, celery and onion. After about an hour, add the vegetables. Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes.

So that’s going to wrap it up for this special food dutch oven elk stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!